Of Easter candies past

As I am still trying to lose weight, I am opting out of indulgences this Easter, but I can still wax nostalgic on the candy I enjoyed in days past. Here is my reminisce, in handy list form:

  • Cadbury Creme Eggs: I used to buy three-packs of these and eat all three eggs at once. Well, one at a time, but one after the other. The thought of doing so now makes me queasy. These were and are super rich. One is enough. For the entire year. Maybe longer. But as a kid, I loved these.
  • Chocolate Easter Bunny: The hollow ones were never as much fun as the solid ones, although the fact that they could make “hollow” chocolate amazed me as a kid. The solid ones, on the other hand, these had some serious heft. Eating one (starting at the ears, of course) was something to be tackled over multiple sessions, gnawing away like a dog with a chew toy. Thinking about it now makes my jaw tired. And to be honest, the chocolate wasn’t great, but I was not a discerning young lad.
  • Cream Half Eggs: I can’t remember the name of these, and today you can probably only get them via established brands, such as Oh Henry, but back in the days of yore, these eggs (flat on the bottom, so shaped like an egg cleaved in two from end to end) had a creamy filling that wasn’t as sickly sweet as the Cadbury eggs, but were still yummo and probably my favorite of the bunch.
  • Marshmallow Eggs: Never a real favorite, but I never turned one down.

You may notice this list does not include Peeps. That is deliberate.

If I do have a snack on Easter, it will probably be a bowl of low sugar cereal. Woo.

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