Easter 2019: Eggless

Or more accurately, eggless thus far. Tomorrow is Good Friday, so I still have a few days to rectify my egg-free situation.

In the meantime, I recall as a kid I loved Easter because of the copious amounts of Easter candy. I don’t recall the origin of Easter turning into a candyfest and even though I could easily look it up now (thanks, internet!) I don’t really need to know. All I know is I loved Easter for the following reasons:

  • Chocolate bunnies. The hollow ones were fine, the solid ones were the kid equivalent of gold bars in value.
  • The cream-filled eggs that came wrapped candy-bar style. They weren’t true egg shapes, as they had flat bottoms, but they were very yummy. The Oh Henry! variant was quite good.
  • Cadbury Creme Eggs. Interestingly, these have been hard to come by this year. I don’t think I’ve seen any in stores. Did they stop making them? (Fake edit: No, they just changed the packaging to confuse me.) They are apparently only 150 calories each. I say “only” because I don’t think I’ve ever eaten two in a row, or ever could. They are, as they say, rich. But they were always my favorite. And who am I kidding? As a kid I probably ate a three-pack in a minute flat. 450 calories–I could burn that off in a 10K run now. I’d be tempted, but I really don’t think I’d make it through three. I’d need days to recover before I could even think about running to work them off.
  • Pretty much any other bunny or egg-shaped candy, unless it contained black licorice. That stuff is grossbuckets. I’ll happily eat broccoli as an adult, but black licorice was and still is still a no-go.

Anyway, here’s to a happy Easter. The weather is supposed to be decent-ish (cloudy, seasonal) so I may go out and pretend to hunt for eggs. Then buy some for half-price the day after.

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