Bad design: This donut

It is a well-established fact that I love donuts. I love all kinds of donuts, too–glazed, cake, jelly, pretty much any donut is good (except maple donuts. Maple and donuts just don’t work together for me. It’s like combining peanut butter and chocolate, but instead of peanut butter you use plaster and instead of chocolate you use motor oil).

However, this donut is wrong.

No, not the decadent but possibly decent Chocolate Cheesecake Donut on the left. I’m talking about the one on the right.

The Angel Cream Donut.

Tip: If your product is using the words “angel cream” you are very likely doing it wrong. The only thing that visually distinguishes this donut from a Boston Cream (mmm, Boston Cream…) is the white icing drizzled across the top. You know, the angel cream. Or maybe the angel cream is inside the donut and it is meant to simulate a pureed form of angel, whipped and blended into a horrifying but richly smooth cream-like substance.

I don’t know. I don’t want to know. The fact that the sign is handwritten suggests this could be a rogue donut named by capricious staff. More likely the official Angel Cream Donut signs haven’t arrived at the store yet because the person who is printing them keeps looking at the sample and going, “Ew!” and never prints anything.

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